After my success eating Thai food last night, I decided to try and eat as much local food as possible before departing tomorrow. I think 1/3 of all the people here cook food for a living, so finding things to eat is pretty simple.
I decided to try one course at each place I stopped at. I started off with a light salad.
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| Catfish and mango salad. |
Then I passed by these tasty things on a grill.
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| Thai taco? |
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| Not really, but they look like tacos. |
One was salty shrimp. The other was dried fruit. Both good snacks while I headed for a main course.
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| Sweet and sour crispy noodles. |
We just don't have these flavors back home. The noodles had such a unique flavor, incorporating sweet, salty, and sour all together.
I needed to find some dessert and it started to rain so I darted to the nearest place I could find.
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| Coconut ice cream with peanuts. |
My topping choices were peanuts, corn, or rice puffs. It was a very different type of ice cream. It was sort of a hybrid between normal ice cream and dippin' dots in texture. Although, you can't be too critical since anything cold is wonderful in this weather.
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